This honey is produced by our bees in the ancient World Heritage listed Greater Blue Mountains area.

Our apiaries are located in a diverse mix of eco-regions, providing an incredible diversity of nectar and pollen sources for the bees to forage. The resulting honey has a complex, intense and ever-changing flavour profile.

The protected area is over one million hectares in size, rising from sea level to over 1000m in altitude and

is fantastically rich in melliferous wildflowers (more than 1,500 flowering species have been recorded

and 13% of the worlds Eucalypt species occur here naturally).

Importantly, and due to the large foraging radius of each bee colony, the honey is a distillation of the

nectar from woodland, open forest, closed forest (rainforest), heathland, swampland, stream communities

and the hanging swamps that occur on vertical cliff faces.

Due to this incredible diversity, no single jar of honey is the same; each speaks of the utterly unique

landscape of the Blue Mountains.

What is wild honey?

In short, wild honey must be produced by wild bees, the apiaries should be situated in wild environments,

the bees housed in wild type (natural comb) hives and the colonies should function with minimal human intervention.

The hive itself should be made exclusively from natural, local materials.

The honey is generally provided as wild honeycomb or cold pressed/strained honey in glass jars.

It has been proven scientifically that genuine wild honey has a different flavour, texture and chemical

composition to conventionally produced honey.

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Website: http://www.malfroysgold.com.au

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