Produced by our bees in the semi-arid mallee scrublands of Western NSW, Green Mallee is a sweet

and mellow honey.

Characterised by bright red soils and the short, multi-stemmed mallee trees, this savannah landscape yields

a classic and uniquely Australian honey.

Instead of just a single trunk, Mallee trees are a type of dwarf Eucalypt that have many stems rising from

a large bulbous woody structure called a lignotuber, or mallee root. Impressively adapted to fire,

drought and other trauma (land-clearing), the trees can re-shoot from this root if the stems are destroyed.

Green Mallee flowers every two to four years and the resulting honey has a remarkable density due to

the dry desert climate in which it is produced.

Malfroy’s Gold award-winning, organically produced honey has a superior flavour, texture and aroma to other commercially available honeys as we do not overheat, blend or micro-filter the honey in the extracting or bottling process.

Our honey range is produced from our family’s Langstroth hives in the Central Tablelands. The hives are also migrated to surrounding areas of the Central West and Blue Mountains to capture the ‘honeyflows’ that occur seasonally in the forests and woodlands. These three regions are well known for producing some of Australia’s 

finest honey varieties. We aim to supply these rare, high quality varieties for your enjoyment,

with as little intervention as possible.

All our honeys are: 

* Award-winning

* Seasonal and rare (some varieties are only produced once every 5 to 10 years)

* Extracted and bottled at ambient temperature (often classed as ‘raw’ honey)

* Produced organically (no treatments are used on the bees and the honey is produced

0 in isolated forest or woodland apiaries)

* Produced from family hives – we do not source honey from any third parties.

* B-QUAL / HACCP approved

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Website: http://www.malfroysgold.com.au

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