The Genio 30 series is designed and built for serious roasting operations where speed, consistency and reliability are key. Consecutive batches can easily be roasted in less time thanks to automated weighing, vacuum loading and unloading, destoning and silo systems.

With ultra-fast thermal response for exact heat profiling and complete control over flame size, dynamic burner positioning, motor speeds and roastery layout options, the Genio 30 Precision and Precision Pro series roasters are at the top of the roasting industry.  

The Thermal Management System (TMS) gives the operator complete control over convection and conduction heating optimisation. TMS adds a new dimension to roast profiling: heat transfer profiling. By dynamically adjusting the position of the burner relative to the drum, the roasting fan rpm and the drum rpm, operators are able to adjust the amount of convection or conduction heat that is being applied to the beans. The operator has full control over the system’s setup, allowing them to adjust parameters of the TMS system or even disable the whole feature or any section thereof should they wish to do so at any time.

A seamless dual-wall 10mm mild steel (carbon steel) roasting drum takes care of agitating the beans while transferring the optimal amount of energy to the beans. As mild steel is a good heat conductor with fair heat retention, the outside of the drum is coated in a high performance ceramic typically found in race car engines. The ceramic distributes the heat evenly over the surface but also adds some heat retention ability to the heat transfer profile. The dual-wall breathes in fresh hot air and allows the air to circulate over the entire surface area. A Genio’s drum will always give you even roasting, optimal convection heating and zero hot-spots or scorching.

Website : https://genioroasters.co.za/

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