• Product deion: Egyptian Calendula, marigold, calendula
• Latin name of calendula, marigold: Calendula Officinalis L.
• Scientific name of calendula, marigold: Calendula Officinalis L.
• Calendula, marigold Part used: flowers, petal, tea bag
• Product deion: Egyptian Calendula, marigold, calendula
• Latin name of calendula, marigold: Calendula Officinalis L.
• Scientific name of calendula, marigold: Calendula Officinalis L.
• Calendula, marigold Part used: flowers, petal, tea bag cut
• Calendula, marigold HS code:1211
• Smell and taste of marigold, calendula: aromatic, typical
• Origin of calendula, marigold: Egypt
• Color of calendula, marigold: Orange crop, a yellow crop
• Harvest: conventional calendula, marigold and organic calendula, marigold.
• Crops time, harvest plan, the season of calendula, marigold: Available throughout the year.
• Calendula, marigold standard packages 10 kg bags
• Calendula, marigold 20 ft container might load up to 4 ton
• Calendula, marigold 40 ft container might load up to 8 ton
• Calendula, marigold 40 HC container might load up to.5 ton.
• Declaration of calendula, marigold: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables.
• Usage and benefits and applications of of calendula, marigold:
Calendula, marigold is applied to the skin and mucous membrane for inflammations and skin diseases.
Calendula, marigold has been used as a tea for various conditions and as a topical cream
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