Virgin Olive Oil which has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams and the other characteristics of which correspond to those fixed for this category in the IOC standard.
Virgin Olive Oil which has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams and the other characteristics of which correspond to those fixed for this category in the IOC standard.
These plump, fleshy fruits are available in all sizes.We mainly work with MANZANILLA, HOJIBLANCA and GORDALS olives. The fruit of this variety attains its best quality in mild climate and in dredged...
Large manufacturers from Spain since 1870. We produce all types of Olive Oils from our different plants in Spain. We work under our Brands or Private Labels. Bulks allowed too. Please contact to...
The olive oil obtained from virgin olive oils by refining methods that do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of not more...
It has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category. Olive groves stretch for...
Grapeseed oil is obtained from the seeds of the grapes (vitis vinifera). The grapeseeds are pressed and extracted by mechanical means. The crude oil is refined afterwards. With it’s easy...
It represents 16% of the olive production in Andalusia and is grown mainly in the Spanish provinces of Seville, Cordoba and northern Malaga. It is collected late in the season (March-April), as...
It has a more neutral flavor than pure or virgin olive oil, making it unfashionable among connoisseurs; however, it has the same fat composition as regular olive oil, giving it the same health...