ProXES Chocolate takes your processing to another level! We provide you the perfect machinery and engineering solutions for your specific desires.

Our Specialty- Chocolate Processing Equipment!

With our machinery of Stephan and FrymaKoruma we optimize your processing, increase efficiency and ensure best treatment of your high quality ingredients.

Our prestigious brands are well established and considered preferred suppliers in the food processing industry with a profound expertise of more then 65 years each. Being part of the ProXES Group we are combining our machinery to provide best turnkey solutionsfor you.

Our dedicated Belgian ProXES Chocolate team in the heart of Europe is specialised in machinery and equipment for chocolate processing. You can choose from a range of applications like praline, glaze, chocolate spreads, nut pastes, fruit pastes, marzipan, various doughs, viennoiserie and pastries. Our line concept 'From Roasted Bean to Ganache' also includes the process steps such as grinding, conching, fine grinding, ganache production and melting chocolate drops.

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website: www.proxes-chocolate.com

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