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Chocolate Manufacturing
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Diamond Custom Machines DCM MELANGER 35
DCM MELANGER 35 A LARGE-CAPACITY, LOW-IMPACT REFINER FOR BEAN-TO-BAR AND NUT-TO-SPREAD MAKERS Our DCM Melanger 35 is a US-made, custom-built, all-Stainless Steel, tilting refiner that is plug and...
KADZAMA Coating machine
Small Coating machine (Panning machine) can produce dragee by evenly coating and mixing the product in the rotating drum. It has two optimum speeds and convenient for different ingredients. Desktop...
Delani CHOCO SPINNER Hollow Chocolate Figures Molding Machine
HOLLOW CHOCOLATE FIGURE MOLDING MACHINE CHOCO SPINNER This molding machine is the ideal equipment for the production of hollow chocolate products. Through translational and rotating movements, the...
WHEEL TEMPERING MACHINE ALLURE T20
This is an universal, easy-to-use and easy-to-maintain Machine! It can also be used as a tempering machine, as a heating container and as a container for keeping cocoa butter / chocolate warmed up....
Sugar Mill
Sugar Mill is the ideal unit to crush granulated sugar to save milling time. NJ Machinery Sugar Mill Consists of Grinding Unit, Separation Unit and Dust Collection Unit. Features: -High Efficiency...
KADZAMA Melting tank
The name says that this machine is to be used for chocolate melting. The principle of heating transforms solid chocolate into a liquefied working condition in a proper way. Afterwards, the chocolate...
FBM AURA TABLETOP TEMPERING MACHINE
Description Aura delivers the benefits of FBM's continuous tempering technology to the table-top machines. The continuous tempering cycle in Aura is controlled by a custom–programmed dedicated CPU...
Water Chiller
Water Chiller is an assist unit for providing chilled water for conche, ball mill, refiner, chocolate tempering machine or chocolate production lines, etc. Water temperature various from 4 to 20...
Diamond Custom Machines DCM RAPID REFINER
DCM RAPID REFINER Rapid Refiner This popular upgrade enhances the productivity of our granite stone melangers by up to 30% and is used by award-winning, artisan chocolate makers all around the...
FBM TAO KID BALLS MILL
Description Tao Kid is capable of rapidly producing chocolate, nut pastes (for gianduia), and spreadable creams. It has been designed to reach 20/25 microns thinness. Tao Kid is equipped with a...
STING Cocoa Butter Press Extractor
The STING cocoa butter extractor sits conveniently on any countertop and is the ideal piece of bean-to-bar equipment for craft chocolate makers who wishes to maintain full control over their...
5 Roll Refiner
5 Roll Refiner is designed for final refining of high capacities chocolate masses, filling and coating masses with constant, reproducible and accurate fineness. Features Precise & Consistent...
