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Chocolate Manufacturing
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Water Chiller
Water Chiller is an assist unit for providing chilled water for conche, ball mill, refiner, chocolate tempering machine or chocolate production lines, etc. Water temperature various from 4 to 20...
KADZAMA Mini incubator for cocoa butter crystals (Easy...
Small version of the crystal incubator for cocoa butter from KADZAMA. Good for experimenting and developing new recipes.Both our versions of the incubator work the same way: if the cocoa butter is...
Cocoatown Cacao Machinery
Our range of equipment vary from Lab scale, Professional and Commercial use Equipment List: Roasters Crackers Winnowers Melanger Grindeurs Parts and Accessories General Features: High quality food...
Kadzama Bean to bar professional equipment
For a long time small companies were unable to produce their own chocolate until compact melangeurs with small load appeared. Melangeur is a universal tool for creating homogeneous masses from solid...
Chocolate Moulding machine - MM30
This Chocolate Moulding Machine has a table top vibrator.The shaker can remove air bubbles from the liquid slurry during the chocolate molding process, or discharge the slurry from the mold to make...
FBM DUPLICA ONE-SHOT
Description Dosing and filling machine in one solution. Duplica allows, through its double head and dosing plate, to produce pralines with filling. The machine is designed to meet needs of...
Cacao Cucina Cocoa Butter Press
The Artisan Cocoa Butter Press is a vertical, 75 ton air-over-hydraulic press with PLC touch screen control, designed to press approximately 4 pounds of warm cocoa liquor at pressures up to 7,000...
FBM STILOSA Decorative Machine for Chocolate
Description Stilosa is the machine conceived to be shown into locals with typical fragrance of chocolate. The modern design allows it to fit perfectly in the counters of pastry shops, chocolatiers,...
KADZAMA Stack trolley for confectionery
Stack trolley (a carriage for storage) is good for storing half-finished and ready products on the working area. It doesn’t occupy much space, has swivel wheels with locking members. Vertical bars...
Cocoa Town – Abi 200 Chocolate Grindeur
Abi 200: Abi 200 commercial Grindeurs (grinders)are ideal chocolate grinders for grinding 140 lbs (63.5 kgs) of cocoa nibs (cacao nibs, cacau nibs) in a single batch, yielding up to 200 lbs (90 kgs)...
KADZAMA Bactericidal recirculator
An ultraviolet irradiator is designed to disinfect indoor air, which becomes especially relevant during periodic seasonal SARS outbreaks, as the device can reduce the risk of infection of employees...
Delani MINIREX primary cocoa mill
It is an equipment for the primary grinding of cocoa nibs, these are processed into paste through the two discs that the machine contains. It is important to obtain the cocoa mass to continue with...
