Whether you're a chocolatier or a pastry chef, if you're looking for a simple way to warm up a small amount of chocolate, you'll find MM suits your needs.Ideal for small pastry shops or kitchens,...
CocoaT basic Winnower This compact, state-of-the-art winnower can separate out up to 20 lbs (10KGs) of cracked cocoa beans per hour. Using advanced airflow techniques, CocoaT basic Winnower...
The multi-functional roasted seeds and nuts machine integrates the advantages of various large, medium and small rice-roasting machines, and can use liquefied gas or gas as heating source and rotate...
“Compatta” Chocolate Enrobing Machine: The chocolate enrobing machines automate the coating and filling of pralines and confectionary that is usually handmade. This range of chocolate machines...
Description JUMBO is the expression of FBM technology in the field of industrial processing (capacity of the working bowl 100 kg for a total of around 400 kg of tempered chocolate per hour). The...
Thanks to this support, you can easily load a ready product into a melangeur for 7 kg. You can do it quickly and neatly with a scraper, or just let the content flow into the tub for tempering and...
Melangeur is a universal tool for creating homogeneous masses from solid ingredients. Due to the stone grinders and mixing scrapers, melangeur replaces three other factory units: PREGRINDING, FINE...
The STEPHAN Universal Machines follow the proven STEPHAN all-in-one processing concept. They are very versatile, compact and perform diverse functions in the production of marzipan, perzipan and...
Stack trolley (a carriage for storage) is good for storing half-finished and ready products on the working area. It doesn’t occupy much space, has swivel wheels with locking members. Vertical bars...
CHOCOLATE MOLDS The chocolate molds are made of polycarbonate, making them resistant and durable at the rate of work that is customary in the industry. The dimensions of the molds are prepared...
Description Unica comes equipped with a three–zone tempering system enabling more precise control over the tempering curve. Continuous tempering technology allow control over 3 temperatures: the...