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Chocolate Manufacturing
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KADZAMA Stack trolley for confectionery
Stack trolley (a carriage for storage) is good for storing half-finished and ready products on the working area. It doesn’t occupy much space, has swivel wheels with locking members. Vertical bars...
Cocoa Town - CocoaT basic Winnower
CocoaT basic Winnower This compact, state-of-the-art winnower can separate out up to 20 lbs (10KGs) of cracked cocoa beans per hour. Using advanced airflow techniques, CocoaT basic Winnower...
2 Roll Refiner
2-Roll Refiner is for pre-processing chocolate, filling and coating masses to a precise particle size and is the essential step to a top quality end product. Features Variable Roll Speeds Customized...
KADZAMA Melangeur 7 kg
Is it possible to make a professional melangeur cheaper, while maintaining excellent grinding quality? Yes, it is. Have you heard about 7 kg CE KADZAMA? - Meet its lite edition. Despite the fact...
KADZAMA Coating machine 27 kg
Coating machine (Panning machine) can produce dragee by evenly coating and mixing the product in the rotating drum. The machine is equipped with a speed controller that allows you to fine-tune the...
KADZAMA Ball mill
Ball mill from KADZAMA is a tool for developing new recipes and new products’ testing. This equipment suits for mini-scale production facilities. The reservoir for the processed product is a...
LD Series cooling Tunnel
Cold channels range from small low-heat products to large high-temperature products, using the highest performance of convection or radiation cooling.Can meet any special requirements of customers,...
Lewin Electric Cocoa Bean Roasting Machine
Product Description Cocoa Bean Industrial Roasting Machine 2.1kw Power Electric Heat Method Product Description: 1. Large independent stirring plate, cooling rapidly(1-2 minutes), continuous...
Cacao Cucina - Nib Grinder
rinding cocoa nib into liquor prior to refining improves the refining process. The Cacao Cucina® Nib Grinder is an impact hammer mill, supplied with three grinding screens. The hammers and screens...
Chocolate Tempering Machine
Chocolate Tempering Machine is designed for tempering chocolate for moulding, depositing & dipping, cake decorating, coating and enrobing. NJ Machinery® tempering device is a vertical unit,...
Allure Engineering Bean To Bar Chocolate Processing Machines
We are Allure LLC, a Company-producer of Top-Grade Machinery for Bean-to-Bar Chocolate making! Our Range Includes: Melangers of various sizes Crushers Tempering Machines What we offer: Five-Year...
KADZAMA Melangeur 77 kg
Melangeur is a universal tool for creating homogeneous masses from solid ingredients. Due to the stone grinders and mixing scrapers, melangeur replaces three other factory units: PREGRINDING, FINE...
