Manually fed cocoa bean winnower. Efficient and clean nib production. Winn-15 WinnowerCapacity: 15 kgs/30 lbs of roasted beans per hour Materials of Construction: Stainless steel breaker, product...

Includes: Adjustable, variable speed bean breaker Three vibratory product screens Separate fines delivery Vacuum system for shell debris Specifications: Capacity: 45 kgs/90 lbs of roasted beans per...

The BC-150 Cocoa Bean Cleaner is used for removal of ferrous metals, oversized pieces, undersized debris, and stones. Processed cocoa beans may still require a final inspection, as foreign objects...

Includes: Adjustable, variable speed bean breaker Four vibratory product screens Screen raking system Undersized fines pan Vacuum system for shell debris Options: Custom screen mesh sizes Winnower...

Maximize Winnower throughput Minimize feed variability from manual feeding Simplify the winnowing process for the operator Includes: Stainless steel feed hopper Stainless steel frame Vibration...

What is Tempering? Tempering is the process of taking chocolate through a specific sequence of heating, cooling, and re-heating to develop the most stable fat crystals in the cocoa butter. This...

The Artisan Cocoa Butter Press is a vertical, 75 ton air-over-hydraulic press with PLC touch screen control, designed to press approximately 4 pounds of warm cocoa liquor at pressures up to 7,000...

The Laboratory Ball Mill, or attritor, is a versatile refiner for recipe formulation and process development of chocolate, as well as compound and specialty confectionery coatings. It is a stirred...

Cocoa beans are roasted similarly to coffee beans. Many people assume that a coffee roaster can double as a cocoa bean roaster. However, due to the fact that cocoa beans are more fragile and require...

rinding cocoa nib into liquor prior to refining improves the refining process. The Cacao Cucina® Nib Grinder is an impact hammer mill, supplied with three grinding screens. The hammers and screens...

This is a vibratory sifter for screening finished chocolate or refined liquor to remove oversized particles. This process is done after refining and before tempering. Chocolate producers often...

What is a Chocolate Maker? The Chocolate Maker is a temperature controlled, shallow bed stirred ball mill capable of reducing particle size to under 20 microns. The Cacao Cucina® Chocolate Makers...