We will make molds for chocolate according to your sketches. We will work out the idea to the smallest detail, and high-precision equipment will do the rest. Avaliable Format Classic bar Long bar...

There is quite a lot of routine in the production of chocolate. Buy, melt, temper, pour, pack, deliver-repeat. Let us introduce you a new position in our catalog - your personal assistant in the...

Melangeur is a universal tool for creating homogeneous masses from solid ingredients. Due to the stone grinders and mixing scrapers, melangeur replaces three other factory units: PREGRINDING, FINE...

Small version of the crystal incubator for cocoa butter from KADZAMA. Good for experimenting and developing new recipes.Both our versions of the incubator work the same way: if the cocoa butter is...

The vibrosieve KADZAMA made for cleaning chocolate/nut paste from ungrinded particles of cocoa/nuts as well as small stones to keep your product safe for customers. Designed specially for KADZAMA...

When you work with colored cocoa butter for decorating sweets and chocolate bars, you want to have quick access to ready-made paints, because cocoa butter is always a tedious routine. A container...

Thanks to this support, you can easily load a ready product into a melangeur for 7 kg. You can do it quickly and neatly with a scraper, or just let the content flow into the tub for tempering and...

A stylish KADZAMA roaster that has won the love and recognition of Russian craftmen from the area of specialty coffee and bean-to-bar chocolate. Together with KADZAMA’s chocolatiers, this machine...

This is a compact version of a guitar candy slicer. Mini-guitar candy slicer is a machine for string cutting of stuffing, biscuit, jelly, souffle, marzipan, ganache,for producing small lots on...

The name says that this machine is to be used for chocolate melting. The principle of heating transforms solid chocolate into a liquefied working condition in a proper way. Afterwards, the chocolate...

Stack trolley (a carriage for storage) is good for storing half-finished and ready products on the working area. It doesn’t occupy much space, has swivel wheels with locking members. Vertical bars...

Is it possible to make a professional melangeur cheaper, while maintaining excellent grinding quality? Yes, it is. Have you heard about 7 kg CE KADZAMA? - Meet its lite edition. Despite the fact...