humimeter RHL moisture meter for grain stores and silos The humimeter RHL allows the determination of the water content down to deep layers of the grain storage. The optional insertion probe can be...
Applications The humimeter FS2 grain tester is a whole grain tester with 300g sample weight and sample temperature measurement. The sample requires no treatment or preparation - simply measure 300g...
Portable laboratory instrument for determination of water activity (aw value) of food with datalog function. Suitable for measuring materials like butter, fruit mix, spices, granulate, mushrooms,...
Applications Whole grain meter with low sample volume and sample temperature measurement. For field test and for use in farming. Grain moisture meter for maize, rye, Triticale, wheat, barley, oats,...
Applications Whole grain meter with 300 gram sample weight and sample temperature measurement for producers and businesses in the food industry. For peeled and unpeeled raw coffee, roast and...
humimeter FL1 straw and hay moisture meter with fix mounted insertion probe of 0,6 metre length Features humimeter FL1 straw and hay moisture meter for producers, traders and end customers....
Applications Whole grain meter with low sample volume and sample temperature measurement. For field test and for use in farming. Grain moisture meter for maize, rye, Triticale, wheat, barley,...
Applications The food moisture meter humimeter FSG offers fast and reliable nondestructive measurements of the water content of various food products. Our food moisture meter comes with calibrations...
Applications Whole grain meter with 300g sample weight and sample temperature measurement. For use in farming, trade, seed growing, research, laboratories, and the food and animal feed industries....
humimeter FLH hops moisture meter The humimeter FLH hops moisture meter can determine the water content of hops bales, hops equilibrium moisture content, air humidity in a kiln or in conditioning...
Applications For quality control of unpeeled coffee beans, peeled green coffee and roasted or milled coffee. The determination of the water content during the individual production stages is...