Black Pepper 500GL
Black pepper is mostly using spice and it is using as a substitute for chilies. Sri Lankan pepper piperine content is 2-6 fold higher than other countries in the world market.
In Sri Lanka, we are grading our pepper grams per liter
Black Pepper 500GL
Black pepper is mostly using spice and it is using as a substitute for chilies. Sri Lankan pepper piperine content is 2-6 fold higher than other countries in the world market.
In Sri Lanka, we are grading our pepper grams per liter for our exports, so we can be offered in 500-550 grams per liter pepper.
This 500GL black pepper is harvested after 7-8 months of maturity and fully sun-dried. and this pepper has a uniform attractive black color. the pepper helps to prevent cancer, eases digestion, relieves cold and cough, weight loss and much more.
We offer in bulk pack standard packing 25kgs & 50 kgs and private label packing according to the customer requirements. Contact us for best rates for bulk orders.
Where does black pepper come from?
In Sri Lanka, Pepper cultivation concentrated in the middle areas in the Country.
Therefore, Matale, Kandy, Kegalle, Kurunegala and Nuwara Eliya areas produce the best quality pepper in Sri Lanka.
We offer in bulk pack standard packing 25kgs & 50 kgs and private label packing according to the customer requirements. Contact us for best rates for bulk orders
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