chickpeas or chick pea are legumes. broken 7mm 8mm 9mm 12mm Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean. Its seeds are high in protein. It is one of...
Our Tari Agriculture and Export Group is ready to serve and send its products anywhere in the world with the best quality The features of this group include organic products, high quality and...
White Poppy Seeds Poppy seed is an oilseed obtained from the poppy (Papaver somniferum). 99,9% pure machine cleaned steam sterilized sortex cleaned products are also available as pure white creamy...
• Product deion: Egyptian thyme. • The Latin name of thyme: Thymus vulgaris. • The scientific name of thyme: Thymus vulgaris. • Thyme Part used: thyme. • Thyme HS code: 0910.00. • Smell and taste of...
Amber Quinoa is the quinoa variety Prairie Quinoa is introducing to Canadians. It is blonde, or amber, in colour and has a distinct and full flavour. Cooking Amber Quinoa like you would rice; with...
Pistachio Kernels Pistachio Inshell produce of Turkiye pistachio kernels, raw (unpeleed) A) red B) yellowish (meverdi type 70% is green – less oily product) C) green we can make whole kernels...
Rice is a cereal grain with the African rice known as Oryza glaberrima. Rice is rich in carbohydrates and it’s the third highest global food in the world.
Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years....
The peanut, also known as the groundnut, goober (US), or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in...