Chocolate Storage tank is a store facility for liquid chocolate after the ”conching” process.

An agitator stirs the chocolate mass to maintain a uniform consistency and temperature in the vessel.

Optional Functions:

Slant Bottom/Cone Shaped Bottom/Flat Bottom

Side Scraper and Bottom Scraper to prevent bonding of chocolate mass to the inner wall of the vessel

Vibration Mesh Sieve

Isolation Layer for Energy Saving

Build Up Reworking System with Line Sieve (for adding flavor and refining )

Lid-Off Agitator Stop Safety Feature

Bottom Stirring

Level Sensor

Weighting System

Movable Wheels

Temperature Protective Heating Tube, prevent over heating

U Type Motor Support Bean to Avoid Gear Oil Pollution

Chocolate Pump(Gear Pump/Lobe Pump/Vane Pump)

Quick Set-Up

Chocolate Tank| Chocolate Holding Tank| Chocolate Storage Vessel

visit www.njmachinery.com for more information