Chocolate cooling tunnel is for cooling chocolate after depositing or enrobing, conveyor belt can be food grade PU belt, Silicone belt or mesh belt according to cooling requirements. Cooling Tunnel...

3 Roll Refiners are designed for universal use and meet the highest quality requirements of fine milling chocolate, compound, spreads, coatings and fillings. Features High Yield Operation...

NJ Machinery® lab candy depositor mainly used for lab testing or small scale candy production. Single color, double color and swirl candies are achievable with this candy depositor. Features...

Chocolate Chips Depositing Line allows the depositing of chocolate and chocolate compound drops and chips in a variety of shapes and weights. These types of products are ideal for industrial supply...

Ball Mill is the ideal unit for ensuring efficient and uniform grinding of chocolate mass, compounds, cocoa masses and nut pastes. NJ Machinery® Ball Mill is the preferred solution for fine grinding...

Chocolate Tempering Machine is designed for tempering chocolate for moulding, depositing & dipping, cake decorating, coating and enrobing. NJ Machinery® tempering device is a vertical unit,...

Rotary chocolate chips depositor is for higher capacity chocolate chips and flakes/drops depositing requirements. Conveyor belt width from 600-1200mm available. Compared with traditional piston type...

NJ Machinery® Mini Bar Forming Line is designed for small scale or new beginnings of bar manufacturer. This mini bar forming line width 160mm with production capacity 100-180kg/h, consists of...

Cocoa Bean Roaster is for roasting cocoa beans to separate the outer husk from inner bean and makes cracking and winnowing much easier. Besides, roasting also sterilizes cocoa beans and drives off...

NJ Machinery® Chocolate CNC Depositing Machine is specially designed for making center filled chocolate products. Center fillings can be cream, chocolate, crushed nuts, whole nuts, biscuit, etc....

Chocolate Molds are used for making various kinds of chocolate products, it can be used in both bakery shops manually and on chocolate moulding depositing lines. NJ Machinery® standard mold...

Chocolate Coating Pan is suitable for the coating and polishing different shape of chocolate products tablets and flavors products. Features Hot Air/Chilled Air Blower Rotate Speed Inverter Control...

NJ Machinery® Mini Chocolate Depositing Machine is designed for small scaled chocolate production requirements or diversification moulded chocolate productions needs. This mini depositor can be used...

Bar forming line is designed for making single-layer or multi-layer cereal bar, nougat, snickers, protein bar which made from fatty masses, soft and hard boiled sugar masses, aerated fatty and sugar...

Chocolate Lentil Machine is designed for making chocolate M&M and similar products. Features Lentil Size Customized Cooling Tunnel Can be Multi-Layer to Save Space or Single Layer to Max. Use...

NJ MACHINERY® Gas Cooker is for making gravies, curries, saute vegetables, stir frying, sweets and various food stuff which involes cooing and mixing functions.This gas cooker designed with best...

NJ Machinery® ChocS Chocolate Ball Mill Machine is designed for batch type milling requirements of small scaled production requirements. Features -Compact Design -Easy Operate -Easy Cleaning -Full...

NJ Machinery Z Blade Mixer is a heavy duty type mixer designed for tough products like gum, Silicone Rubber，Mold Rubber, Ink, Coatings, Starch and Gum based products. ModelZBM5 Capacity(L)5...

Chocolate Molding Line can be used to produce any type of molded chocolate products, whether solid, filled by means of a classic three-station or one-shot process or containing nuts. Moreover,...

SG series 3 Roll Mill is the classic mill with manual pressure adjust wheel. Features High Yield Operation Manual Pressure Control Three Roll Operation Positions User-Friendly Operation Quick &...

NJ Machinery® Starch Soft Candy Depositing Machine is designed for making all starch-moulded jelly and gum (pectin basis, gelatin, agar-agar, gum Arabic, carrageenan)

Chocolate Enrober is a typical machine for uniformly coating chocolate on the centre material surface, including the base and ends. The centre material can be nougat, biscuit, fondant or caramel....

Water Chiller is an assist unit for providing chilled water for conche, ball mill, refiner, chocolate tempering machine or chocolate production lines, etc. Water temperature various from 4 to 20...

Chocolate Belt Coating Cabin is used to cover various centers with chocolate, chocolate-flavoured compounds, yogurt, fat based syrup and flavours. ModelBCM1600 Belt Width(mm)1600mm...

Conveyor Belt is for transporting products for further processing, according to actual needs, NJ Machinery have designed straight conveyor, 45 degrees conveyor, 90 degrees conveyor, 180 degrees...

Fat Melter is designed for melting solid fats, including cocoa butter, cocoa liquor, and vegetable fat. Thanks to jacketed pump melted fat can be easily transferred to chocolate refiner conch, ball...

Chocolate Refiner Conche is an all-in-one unit for chocolate production which is easy to install, start and operate. It works by means of rotating blades that provide pressure against lining bars on...

Cereal Bar Moulding Line is designed for making cereal bars of crushed nuts and seeds with chocolate mixture.

Fast Melter is designed for quick melting of solid fats, including cocoa butter, cocoa liquor, and vegetable fat. Fast Melter can be in round or sqare type with melting grid. Hot water circulates by...

5 Roll Refiner is designed for final refining of high capacities chocolate masses, filling and coating masses with constant, reproducible and accurate fineness. Features Precise & Consistent...

Pocky Sticks Chocolate Coating Machine is designed for coating chocolate on the biscuit sticks' surface. Features Chocolate Coating Level Controllable Ideal Solution for New Beginnings Easy Operate...

2-Roll Refiner is for pre-processing chocolate, filling and coating masses to a precise particle size and is the essential step to a top quality end product. Features Variable Roll Speeds Customized...

NJ Machinery® Bar Extruding Machine is designed for processing pressure and non-pressure sensitive masses with a soft, viscous or solid consistency. The masses may contain nuts, dried fruits, crispy...

Chocolate Pump is for delivery chocolate mass, with jacketed piping system, you are allowed to transfer chocolate mass from conche or tank to tempering machine or production lines. Features Lobe...

Sugar Mill is the ideal unit to crush granulated sugar to save milling time. NJ Machinery Sugar Mill Consists of Grinding Unit, Separation Unit and Dust Collection Unit. Features: -High Efficiency...