Chocolate Enrober is a typical machine for uniformly coating chocolate on the centre material surface, including the base and ends. The centre material can be nougat, biscuit, fondant or caramel.
The width of enrober can be made to customized require
Chocolate Enrober is a typical machine for uniformly coating chocolate on the centre material surface, including the base and ends. The centre material can be nougat, biscuit, fondant or caramel.
The width of enrober can be made to customized requirements from 400-2400mm, the length of cooling tunnel is based on product specifications and cooling tunnel frame is manufactured by stainless steel or mild steel. All chocolate connected parts are of 304 stainless steel.
ModelCE400
Width(mm)400
Belt Motor(kW)0.75
Cooling Temperature(℃)0-10
Line Speed(m/min)0-5
Overall Size(mm)12360*1015*1835
ModelCE600
Width(mm)600
Belt Motor(kW)1.5
Cooling Temperature(℃)0-10
Line Speed(m/min)0-5
Overall Size(mm)18500*1215*1835
ModelCE800
Width(mm)800
Belt Motor(kW)1.5
Cooling Temperature(℃)0-10
Line Speed(m/min)0-5
Overall Size(mm)18500*1550*1835
ModelCE1000
Width(mm)1000
Belt Motor(kW)2.2
Cooling Temperature(℃)0-10
Line Speed(m/min)0-5
Overall Size(mm)20500*1650*1835
ModelCE1200
Width(mm)1200
Belt Motor(kW)2.2
Cooling Temperature(℃)0-10
Line Speed(m/min)0-5
Overall Size(mm)22500*1850*1835
ModelCE2400
Width(mm)2400
Belt Motor(kW)3
Cooling Temperature(℃)0-10
Line Speed(m/min)0-5
Overall Size(mm)32500*3050*1835
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