Tag: Herbs

Egyptian dill tips, dill weeds. Smell and taste of dill: aromatic Origin: Egypt Colour: light green up to dark green  ...

Egyptian chamomile. Part used: flowers, petal, tea bag cut, pollen Origin of chamomile: Egypt Smell and taste of chamomile: aromat...

English Name: Wolfberry /Goji Berry Chinese Name: Gouqizi Goji Latin Name: Fructus Lycii Specification : (100% All Natural, No pre...

English Name: Valerian root/ Valeriana root Chinese Name: Xie cao Latin Name: Valeriana officinalis L. Specification : (100% All N...

Sumacs are dioecious shrubs and small trees in the family Anacardiadeae that can reach a height of 1–10 m (3.3–32.8 ft). The l...

Thyme (/taɪm/) is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are r...

Rose Buds play an essential role in many Persian recipes for Jams, desserts, garnishing food and appetizers. Our beautiful rose bu...

mint Mint is a warm and dry plant that has many medicinal properties and can be consumed in various forms such as fresh, dried, es...

Licorice Pure licorice root: chew to enjoy the sweet licorice flavor. Sold as a treat in 19th and 20th century candy stores. Origi...

Hot and dry nature, which has many medicinal properties and can be consumed in various forms such as fresh, dried, essential oil, ...

Stinging nettle (Urtica dioica) is a perennial plant originally native to Europe, North Africa, and parts of Asia but now found wo...

Roman Chamomile (Anthemis nobilis) – Chamomile seeds produce a thick, evergreen perennial herb plant that is very versatile and ...