The CR-70 can handle double the capacity of the CR-30, from 20 - 70 kg (44 - 154 lbs), but its full batch roast time is still approximately 15 minutes. Our infrared technology means that you’ll use...

Diedrich Roasters 2nd generation roast profile automation continues to revolutionize coffee roasting. Designed for both IR series and CR series, the updated Z II automation uses industrial grade...

The IR-12 is the biggest machine in our IR-Series. Using our innovative infrared technology, it can handle everything from half a pound to 12 kilograms (26.4 pounds) with complete precision. Like...

The IR-5 is one of our most versatile roasting machines. It can still handle small batches down to 250 grams (½ a pound), but it can also handle a 5kg (11 lb) load. And while the finish might be...

Looking for a little more than a 1kg roast? Our IR-2.5 might be the best fit for you. The machine can still roast half-pound small batches with incredible precision using our infrared technology,...

Our smallest roaster comes with big possibilities. Handling anything between 250 grams and one kilogram (½ pound - 2.2 pounds), the IR-1 gives you unparalleled precision and control over small...

The CR-35 is our smallest commercial-line roaster. It puts our innovative infrared technology from the IR-series into a bigger machine. Now you can control every aspect of your larger roasts with...

The CR-280 is a monster. As the biggest of all our machines, it can roast up to 280 kg (616 lbs) per batch. That’s nearly 2,500 pounds of coffee per hour! Even with that capacity, the CR-280 still...

For high-volume businesses that still want to leave room to grow even bigger, the CR-210 is for you. While not our largest CR-series roaster, this machine can handle anything from 20 kg (44 pounds)...

The CR-140 is the “middle class” of our CR-series roasters (along with the CR-210). It can handle anything from 20 kg (44 lbs) to 140 kg (308 lbs), meaning that it has most large operations covered....

Chocolate is a complex food with its own peculiar character. This character is formed from many factors. Genetic heritage, terroir, fermentation. When cacao beans finally get into the hands of the...