The name of this bar might be slightly misleading as it implies this bar is spicy like chilli chocolate. We find the native Mountain Pepper (no relationship at all to pepper!) adds some subtle red...

This bar is made with beans from a single estate on the Solomon Islands. It's a great example for how much flavour intensity can be achieved from beans alone. Awarded a Gold Medal at the 2018...

You want intense chocolate flavour with just a touch of sweetness? Our Pilopaso 90% is for you. We were honestly surprised how enjoyable we found this bar when we first made it. Excellent with a...

So this ingredient list is simple: cocoa beans from Agnes' farm, that's it. Our Pilopaso 100% gives you an intense, undiluted hit of cocao. This bar is made with beans from a single estate on the...

This bar is made with beans sourced from the Bocas del Toro region in Panama. Two ingredients: organic cocoa beans and unrefined raw cane sugar from Queensland. Weight: 40g ​vegan   About Us...

Don't be fooled by the name: this is nothing like the milk chocolate you've seen at the local supermarket. With a cocoa content of almost 60%, this bar will give you a strong chocolate flavour that...

Our Dark Milk chocolate is made from beans from a single estate on the Solomon Islands. We feel our blend of whole spices combines well with the intense chocolate and creamy milk aromas to create a...

Our super premium chocolate spread is made from three simple ingredients: Cocoa beans from a single estate on the Solomon Islands Sandalwood nuts from a farm in York, Western Australia Unrefined...

  Ooray (also know as Davidson's Plum) is native to the coastal rainforests of Australia's east coast. With 100 times the vitamin C content of oranges and many other key trace elements, Ooray...

Lemon Myrtle is a rainforest plant that grows naturally on the east coast of Australia. As one of the more popular bush foods, the crushed leaves of this subtropical rainforest tree have an intense...