Kampot black pepper is the most widely used form is the whole berry including its skin; dried by sun to give the familiar wrinkled appearance. It is pungent, aromatic and spicy, with a pleasant and...

Turmeric powder is the premium seed which chosen to grow because of turmeric powder has color as orange with high quality and depend on rainfall and harvest them from January to March to dry them in...

Kampot Flower of Salt is the rare product because it is not occur in any season. It has flowers during April or May which we called the hot season and also winds. Some fields do not exist so it can...

Long Pepper is a flowering vine in the family Piperaceae, the Long Pepper tree is look like Pepper tree and cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long...

Pearls of Pepper is consisting of minuscule corns, embedded on the surface of the Red Long Pepper, harvested when it’s fully ripe. The aroma has a delicate aniseed and a hint of menthol to dry by...

Salted Long Pepper is selected from a fresh long Pepper and mixed with salt then dry. Salted Long Pepper use as a spice or ingredients which different taste from Kampot pepper. It is a special...

Salted Kampot Pepper is the green young berry; they are picked earlier, before the berries too old mixed with salt. This means they have a lighter flavor than black pepper and retain their fresh...

Kampot Red Pepper is fully ripened berries that are bright red in color when they are picked. They make producing immediately, because of the spoil quickly, they look like very large black...

Kampot White Pepper is actually the small corn inside red pepper, which ripen from a red pepper before being picked. They are soaked and rubbed free of the outer skin, then dried and bleached by the...