Forgot Password
KADZAMA Melangeur 35 kg
Request Custom Offer
Request Custom Offer
CUSTOM RATE
What people loved about this seller
Description
Melangeur is a universal tool for creating homogeneous masses from solid ingredients. Due to the stone grinders and mixing scrapers, melangeur replaces three other factory units: PREGRINDING, FINE GRINDING & CONCHING.
All you need is to prepare t
Specifications
|
Sample Availability: |
Not available |
|
MOQ: |
Not available |
|
Supply Ability: |
Not available |
|
Packaging details: |
Not available |
|
Job Grade: |
Not available |
Related Tags
Instructions
Booking
Milestones
FAQ
Audio
Preview
Map
Additional Details
Feedback
This job has no reviews.
CUSTOM RATE
100% Secure
Job is done or money back
Other jobs by kadzama
KADZAMA Desktop precise chocolate dispenser
Let's extend the hand of automation, entrepreneurs! This new robot in chocolate manufacturingfrom KADZAMA is designed to help you pour chocolate into molds or write words from chocolate. The robot...
Kadzama Bean to bar professional equipment
For a long time small companies were unable to produce their own chocolate until compact melangeurs with small load appeared. Melangeur is a universal tool for creating homogeneous masses from solid...
KADZAMA Chocolate tempering bowl
This bowl is used for heating and tempering of chocolate. Digital controller sets the desired temperature with the precision of up to 0,1°С. Infra-red heating elements allow for even and...
KADZAMA Melangeur 57 kg
Melangeur is a universal tool for creating homogeneous masses from solid ingredients (cacao beans, nuts, sugar). Due to the stone grinders and mixing scrapers, melangeur replaces three other factory...
KADZAMA Crusher and winnower for cocoa beans
Crusher with a separator is used for crushing and separating cacao-beans (finished product is separated from waste). Cacao-beans are sifted with the in-built sizing plate and loaded into the bowl...
KADZAMA Chocolate tempering bowl with a wheeled mixer
Chocolate tempering bowl with a wheeled mixer is a full-featured device for tempering and moulding of chocolate. The bowl is made of stainless steel and meant for the heating of chocolate. Digital...
KADZAMA Frosting capacity
If you were looking for a special bucket where you put ice cream on a stick and it is covered with chocolate, then here it is. In addition to the convenient form factor that allows you to build it...
KADZAMA storage container for colored cocoa butter
When you work with colored cocoa butter for decorating sweets and chocolate bars, you want to have quick access to ready-made paints, because cocoa butter is always a tedious routine. A container...
KADZAMA Melangeur 7 kg CE
Melangeur is a universal tool for creating homogeneous masses from solid ingredients. Due to the stone grinders and mixing scrapers, melangeur replaces three other factory units: PREGRINDING, FINE...
KADZAMA Mini incubator for cocoa butter crystals (Easy...
Small version of the crystal incubator for cocoa butter from KADZAMA. Good for experimenting and developing new recipes.Both our versions of the incubator work the same way: if the cocoa butter is...
KADZAMA Coating machine
Small Coating machine (Panning machine) can produce dragee by evenly coating and mixing the product in the rotating drum. It has two optimum speeds and convenient for different ingredients. Desktop...
KADZAMA Bactericidal recirculator
An ultraviolet irradiator is designed to disinfect indoor air, which becomes especially relevant during periodic seasonal SARS outbreaks, as the device can reduce the risk of infection of employees...
KADZAMA Melangeur 85 kg
Melangeur is a universal tool for creating homogeneous masses from solid ingredients. Due to the stone grinders and mixing scrapers, melangeur replaces three other factory units: PREGRINDING, FINE...
KADZAMA Steampunk version of a melangeur 7 kg
Melanger is a universal machine for producing homogeneous masses from solid ingredients. Thanks to stone millstones and mixing scrapers, the melanger replaces three pieces of equipment from a large...
KADZAMA Melangeur 77 kg
Melangeur is a universal tool for creating homogeneous masses from solid ingredients. Due to the stone grinders and mixing scrapers, melangeur replaces three other factory units: PREGRINDING, FINE...
KADZAMA Melangeur 27 kg
Melangeur is a universal tool for creating homogeneous masses from solid ingredients. Due to the stone grinders and mixing scrapers, melangeur replaces three other factory units: PREGRINDING, FINE...
KADZAMA Vibrating sieve
The vibrosieve KADZAMA made for cleaning chocolate/nut paste from ungrinded particles of cocoa/nuts as well as small stones to keep your product safe for customers. Designed specially for KADZAMA...
KADZAMA chocolate Mold
We will make molds for chocolate according to your sketches. We will work out the idea to the smallest detail, and high-precision equipment will do the rest. Avaliable Format Classic bar Long bar...
KADZAMA Granite table with sliding rails for food storage...
This is a multi-purpose confectionery table for a chocolatier, with a 30 mm thick granite worktop that allows for long-time effective working with chocolate. Six levels for food storage containers...
KADZAMA Melangeur 65 kg
Melangeur is a universal tool for creating homogeneous masses from solid ingredients (cacao beans, nuts, sugar). Due to the stone grinders and mixing scrapers, melangeur replaces three other factory...
KADZAMA Chocolate tempering bowl (mini)
The MINI tempering bowl is a full-fledged machine for tempering chocolate and filling it in forms. The tempering bowl made of stainless steel and designed to heat and maintain the required...
KADZAMA Frame for the KADZAMA guitar candy slicer
This frame fits the classic KADZAMA topping/stuffing cutting guitar (does not fit the KADZAMA mini-guitar) and has a 7.5 mm pitch, allowing you to determine the distance between the strings on the...
KADZAMA Guitar candy slicer (string cutting)
Guitar candy slicer is a machine for string cutting of stuffing, biscuit, jelly, souffle, marzipan, ganache, and other confectionery products. It has the following competitive advantages: The...
KADZAMA Roaster for cocoa beans
A stylish KADZAMA roaster that has won the love and recognition of Russian craftmen from the area of specialty coffee and bean-to-bar chocolate. Together with KADZAMA’s chocolatiers, this machine...
KADZAMA Stack trolley for confectionery
Stack trolley (a carriage for storage) is good for storing half-finished and ready products on the working area. It doesn’t occupy much space, has swivel wheels with locking members. Vertical bars...
KADZAMA Melting tank
The name says that this machine is to be used for chocolate melting. The principle of heating transforms solid chocolate into a liquefied working condition in a proper way. Afterwards, the chocolate...
KADZAMA Steampunk version of a drageeing drum
This is a Steampunk-version of drageeing machine KADZAMA. It is hand-made. Compact and easy-to-use machine for producing dragee. It has two optimum speeds and convenient for different ingredients....
KADZAMA Ball mill
Ball mill from KADZAMA is a tool for developing new recipes and new products’ testing. This equipment suits for mini-scale production facilities. The reservoir for the processed product is a...
KADZAMA Рrecise chocolate dispenser
There is quite a lot of routine in the production of chocolate. Buy, melt, temper, pour, pack, deliver-repeat. Let us introduce you a new position in our catalog - your personal assistant in the...
KADZAMA Mini-guitar candy slicer (string cutting)
This is a compact version of a guitar candy slicer. Mini-guitar candy slicer is a machine for string cutting of stuffing, biscuit, jelly, souffle, marzipan, ganache,for producing small lots on...
KADZAMA Coating machine 27 kg
Coating machine (Panning machine) can produce dragee by evenly coating and mixing the product in the rotating drum. The machine is equipped with a speed controller that allows you to fine-tune the...
KADZAMA Vibrotable for chocolate tempering bowl
This vibrating table is a great addition to the chocolate tempering bowl with a wheel mixer. It has 2 horizontal surfaces: latticed and plain. The latticed part can be installed above the bowl with...
KADZAMA Wheeled mixer for chocolate
Wheeled mixer is an additional option to the tempering bowl. It is easily installed on the bowl and has a self-contained power supply of 220 V. The main advantages of this product are simple design,...
KADZAMA Carriage for a guitar candy slicer
This is an additional option for guitar. Thanks to a wheeled carriage, you can fix the guitar quickly and safely. This carriage has hooks for the fixing and storing of removable frames, and thus...
KADZAMA Melangeur 7 kg
Is it possible to make a professional melangeur cheaper, while maintaining excellent grinding quality? Yes, it is. Have you heard about 7 kg CE KADZAMA? - Meet its lite edition. Despite the fact...
KADZAMA Incubator for cocoa butter crystals (Easy tempering...
Cocoa butter kept in the Incubator for two days at a stable temperature of 32.7 ° C, slowly get over crystallized. This butter gets a pasty consistency, which Western colleagues call "SILK." These...
Activate all JOBS
Are you sure you want to activate all jobs?
Are you sure you want to activate this job?
Deactivate all JOBS
Are you sure you want to deactivate all jobs?
Are you sure you want to deactivate this job?
Delete all JOBS
Are you sure you want to delete all jobs?
Are you sure you want to delete this job?
Activate Vacation Mode
