Abi 200:

Abi 200 commercial Grindeurs (grinders)are ideal chocolate grinders for grinding 140 lbs (63.5 kgs) of cocoa nibs (cacao nibs, cacau nibs) in a single batch, yielding up to 200 lbs (90 kgs) of chocolate liquor depending on the recipe and sugar content. One ABI 200 chocolate grindeur (grinder) can replace two of ECGC-65E chocolate grindeur (grinder) units.

ABI 200 is made especially for customers who want to make chocolate in bulk to reduce the operating costs. They also save on real estate costs – using two of ECGC-65E Grindeurs (takes about 18 square foot (1.67 sq. m)space together) whereas the compact foot print of one ABI 200 chocolate grindeur (grinder) takes up only 8 sq. ft. (0.74 sq. m)of space.

It is best to leave 18” (0.45 m)space around the unit for easy operation.

Design & Uses:

The unit comes with US bought motor. All food contact areas such as roller holder, drum, wipers are made of high-quality Stainless steel. This chocolate grinder will run trouble free for years if used according to the instructions.

The unit comes with a dual locking system – lock it in vertical position for grinding or lock it in the horizontal position for emptying the chocolate liquor into collection vessel after grinding or for cleaning the drum. The stainless steel drum and the motor housing ensure easy cleaning and hygiene.

ABI 200 is ideal for grinding cocoa nibs into chocolate liquor, nuts into nut butters or nut milks, sesame seeds into tahini, corn into masa, chick peas into hummus, sphagnum moss for cosmetic face packs and more. Our customers have used this chocolate to grind raw, roasted or sprouted nuts and grains. There may be other uses but these are the ones that have been verified by our customers currently.

This equipment is easy to use and clean and meets US specifications for hygiene. Further, unit carries a limited one year warranty for any manufacturing defect.

Features:

Unique Adjustable Load Balancing System – Even spread of load & efficient grinding

Footprint of 30” by 36” – Compact, space saving design

High quality stainless steel shell – Elegant, Hygienic, Easy to clean

Two roller stones – Fast grinding & Easy handling

Tilting mechanism -Remove the chocolate liquor effortlessly

Gear Driven – Long lasting, less maintenance

Best Gear box – Trouble free operation

3 Phase motor – Constancy of power delivery

Nut butters:

Almonds – marzipan (marcepan)

Hazelnut – Gianduja or gianduia

Pistachio – Pistachio butter

Cashews – Cashew butter

Walnut – Walnut butter

Apricot kernel – Apricot nut butter

Pecan – Pecan butter

Brazil nut – Brazil nut butter

Macadamia – Macadamia butter

Seed butters:

Sunflower seeds

Black sesame seeds

Sesame seeds – Tahini

Chia seeds

Hemp seeds

Pumpkin seeds or Pepitos

Other uses:

Coconut flakes – coconut butter

Nuts – nut milks

Peanuts – peanut butter

Sphagnum moss –cosmetic face pack

Rice into rice milk

Specifications:

Capacity – 140 lbs (63.5 kgs) of cocoa nibs

Motor – 5 HP, 220V, three phase

Warranty – 1 year limited warranty

Overall Size – 30” x 36” x 55” tall

Drum size – 24” dia, 19”tall

Roller stones – 12” dia, 4” wide

Weight – ~ 1000 Lbs (453.5 kgs)