CocoaT Commercial Roaster

The CocoaT commercial roaster that comes with a roasting drum to roast up to 20 lbs (10 kgs) of cocoa beans in a single batch. The temperature and timer control lets the user customize it depending on the variety of cocoa beans (cacao beans /cacau beans) used.

The roaster drum comes with a door to easily add or remove the beans. For adding the cocoa beans, open the drum door, use a scoop or tray to pour the cocoa beans into the drum.

The unit also comes with sampling port to remove the beans for tasting without interrupting the roasting process.

For emptying the contents after roasting follow these steps:

Remove the dust collector tray at the bottom of the oven

Place the top tray of the CocoaT cooling tray Max

Turn the heat off

Release the latch

Let the drum rotate

Drum door opens and let all the contents fall into the collection tray

Remove the collection tray and place it on the CocoaT Cooling tray max

Switch on the cooling tray system

The beans are cooled in 5-7 minutes

What else can you use it for?

For roasting nuts such as almonds, pistachios, pecans, cashew nuts, Brazil nuts, Hazel nuts, etc.

For roasting grains, pulses, lentils, sesame seeds etc. -Customized roaster drum available on request

 How to order

You can order the unit online. Please complete the order form to get a shipping quote. We will invoice you separately for S&H charges.

Specifications:

 Capacity: 20 lbs (9 kgs) of cocoa beans

 Weight: 150 lbs (68 kgs)

 Size: 30” x 20” x 25” tall

 Voltage: 220V

Additional information

Weight200lbs

Dimensions30 × 20 × 25 in