CHOCOLATE COOLING TUNNEL
«FRIGOBELT 100»
It is mainly used to cool the chocolates after molding. It is a conveyor belt inside a thermally insulated closed compartment where cold air is injected. It is equipped with automatic temperature control. It
CHOCOLATE COOLING TUNNEL
«FRIGOBELT 100»
It is mainly used to cool the chocolates after molding. It is a conveyor belt inside a thermally insulated closed compartment where cold air is injected. It is equipped with automatic temperature control. It is essential for the proper cooling of the chocolates in such a way that in the manipulation after the demoulding, its surface is not affected. The cold air intake is indirect and there is no dew on the chocolates. It is constructed entirely of 304 stainless steel.
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Job is done or money back
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