It is an easy-to-operate machine, ideal for separating cocoa butter and cake. The pressing process can be carried out cold as well as hot.
HYDRAULIC PRESS FOR COCOA BUTTER
CREAMY 35
Having your own press to obtain butter in the desired quantity and t
It is an easy-to-operate machine, ideal for separating cocoa butter and cake. The pressing process can be carried out cold as well as hot.
HYDRAULIC PRESS FOR COCOA BUTTER
CREAMY 35
Having your own press to obtain butter in the desired quantity and time allows you to have better planning in the production of your chocolates and bonbons. Unlike deodorized butter, the butter extracted from your own grain with CREAMY 35 contributes to the taste and smell of your chocolate by preserving the characteristics of the processed grain. The extraction process begins by applying high pressure to the cocoa mass to separate the butter from the solid part known as the cocoa cake. The pressing chamber is made of carbon steel, the other parts of the machine in 304 stainless steel.
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