It is an equipment for the primary grinding of cocoa nibs, these are processed into paste through the two discs that the machine contains. It is important to obtain the cocoa mass to continue with the refining processes of the chocolate or for the ex
It is an equipment for the primary grinding of cocoa nibs, these are processed into paste through the two discs that the machine contains. It is important to obtain the cocoa mass to continue with the refining processes of the chocolate or for the extraction of cocoa butter.
PRIMARY COCOA MILL
MINIREX / MINIREX PLUS
Being able to have a primary grinding to obtain cocoa mass quickly and efficiently will reduce refining times in your chocolate production. Our MINIREX keeps the cocoa temperature below 40 ° C during grinding to preserve all the properties it contains. The level of fineness of the paste obtained is adjustable on the machine by the operator. The machine has a compact design , low noise, easy operation, and low electrical power consumption. The rotors inside the grinding chamber are made of hardened carbon steel, the other parts of the machine are made of 304 stainless steel.
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